Seriously Grown-up Chocolates!

Handmade designer chocolates by Lucy Armstrong. Call us now on 01243 931715

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  • 18 Feb, 2014
  • Comments Off on Easter Eggs in Preparation

Easter Eggs in Preparation

Now that Valentine’s Day is over, we are busy making Easter Eggs! Our first egg order is for local marketing and PR company Recenseo, who have ordered individual bags of 3 Easter Eggs for an event they have planned. Our Easter eggs range from small hollow eggs in milk, dark or white chocolate; small eggs […]

  • 15 Jan, 2014
  • Comments Off on Valentines Chocolate Competition

Valentines Chocolate Competition

We are giving away one of our large heart boxes with chocolates in to a lucky Facebook fan. To be in with a chance of winning simply Like our Facebook page and like and share the post. The competition closes on the 07/02/14 at midnight. The winner will receive a large heart chocolate box […]

Me and Michel Roux
  • 9 Jan, 2014
  • Comments Off on End of year round up.

End of year round up.

Well Christmas is over and with it our busiest time of the year! We braved the elements to attend the outdoor chocolate festival at the South Bank Centre in London. At least it didn’t snow this time but a strong gust of wind did blow our little Christmas Tree over and sadly some of our […]

  • 14 Oct, 2013
  • Comments Off on Chocolate Week at Lucy Armstrong Chocolates

Chocolate Week at Lucy Armstrong Chocolates

“After about 20 years of marriage, I’m finally starting to scratch the surface of what women want. And I think the answer lies somewhere between conversation and chocolate.” – Mel Gibson Did you know? – The largest chocolate bar ever made weighed 5,792.5 KG or 912 Stone. – The Aztec rulers and people of high class […]

Great Taste Award for our Salted Caramels!

Great news! I have just been notified that I have won a Great Taste Award for my dark chocolate Salted Caramels! The judges described them as a “lovely quality chocolate with the exact amount of bitterness to balance the caramel, which itself had the right amount of bitterness and salt”. My salted caramels have been […]