Seriously Grown-up Chocolates!

Handmade designer chocolates by Lucy Armstrong. Call us now on 01243 931715
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  • 13 Aug, 2014
  • Comments Off on Another Award for Lucy Armstrong Chocolates! Great Taste Awards 2014

Another Award for Lucy Armstrong Chocolates! Great Taste Awards 2014

We are pleased to announce that we have won another Great Taste Award; this time for our vanilla fudge. The fudge is hand-made using fresh butter and cream with real vanilla pods. This gives the fudge its distinctive flavour. The hand mixing helps to create a wonderfully smooth texture. The judges said “Great traditional appearance! […]

  • 17 Jul, 2014
  • Comments Off on Wine and Chocolate Tasting

Wine and Chocolate Tasting

A beautiful English summer’s afternoon at Tinwood!  Our joint wine and chocolate tasting event at Tinwood Vineyard on 12th July was a huge success! Tickets were sold out in advance with a waiting list of people wanting to spend the afternoon tasting delicious English Sparkling Wine and Lucy Armstrong Chocolates. The event started with an […]

  • 10 May, 2014
  • Comments Off on Milk Chocolate Tart Recipe

Milk Chocolate Tart Recipe

This recipe is great for the weekend when you have more time to spare! It’s one of the best chocolate tarts I’ve ever had. It’s made with milk chocolate rather than dark chocolate which is usually used. I recommend using a milk chocolate that has 33% cocoa solids or above. That way you get a […]

  • 7 May, 2014
  • Comments Off on The Chocolate Festival

The Chocolate Festival

We were pleased to meet many new customers at the recent Chocolate Festival in London. The event was held indoors for the first time so we didn’t get snowed on this time! We sold lots of Easter eggs as well as some new products, for example our chocolate covered marshmallow lollies and our milk chocolate […]

Pearl chocs
  • 25 Mar, 2014
  • Comments Off on Corporate chocolates

Corporate chocolates

We have been busy fulfilling special requests for customers recently. We made some truffles with pearl finishes for local company Co Prom. They look really pretty and a box of the truffles would make a lovely present for Mothers’ Day. On an animal theme, we made chocolates with a cat logo for Cat-a-Cake Creations and […]

  • 18 Feb, 2014
  • Comments Off on Easter Eggs in Preparation

Easter Eggs in Preparation

Now that Valentine’s Day is over, we are busy making Easter Eggs! Our first egg order is for local marketing and PR company Recenseo, who have ordered individual bags of 3 Easter Eggs for an event they have planned. Our Easter eggs range from small hollow eggs in milk, dark or white chocolate; small eggs […]

IMG_4547
  • 15 Jan, 2014
  • Comments Off on Valentines Chocolate Competition

Valentines Chocolate Competition

We are giving away one of our large heart boxes with chocolates in to a lucky Facebook fan. To be in with a chance of winning simply Like our Facebook page www.facebook.com/LucyArmstrongChocolates and like and share the post. The competition closes on the 07/02/14 at midnight. The winner will receive a large heart chocolate box […]

Me and Michel Roux
  • 9 Jan, 2014
  • Comments Off on End of year round up.

End of year round up.

Well Christmas is over and with it our busiest time of the year! We braved the elements to attend the outdoor chocolate festival at the South Bank Centre in London. At least it didn’t snow this time but a strong gust of wind did blow our little Christmas Tree over and sadly some of our […]

  • 14 Oct, 2013
  • Comments Off on Chocolate Week at Lucy Armstrong Chocolates

Chocolate Week at Lucy Armstrong Chocolates

“After about 20 years of marriage, I’m finally starting to scratch the surface of what women want. And I think the answer lies somewhere between conversation and chocolate.” – Mel Gibson Did you know? – The largest chocolate bar ever made weighed 5,792.5 KG or 912 Stone. – The Aztec rulers and people of high class […]

Great Taste Award for our Salted Caramels!

Great news! I have just been notified that I have won a Great Taste Award for my dark chocolate Salted Caramels! The judges described them as a “lovely quality chocolate with the exact amount of bitterness to balance the caramel, which itself had the right amount of bitterness and salt”. My salted caramels have been […]