Seriously Grown-up Chocolates!

Handmade designer chocolates by Lucy Armstrong. Call us now on 01243 931715

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  • 21 Nov, 2014
  • Comments Off on Fantastic Prize Draw!

Fantastic Prize Draw!

 We have worked in partnership with one of our best customers, Goodwood Hotel, to create a fantastic prize for our Christmas events. The prize for the lucky winner is an overnight stay at Goodwood Hotel for two people, afternoon tea for two at our new café in East Wittering and a large hamper of our […]

  • 21 Nov, 2014
  • Comments Off on 2 events in 1 weekend! The BBC Good Food Show London & The Weald and Downland museum Christmas Fair

2 events in 1 weekend! The BBC Good Food Show London & The Weald and Downland museum Christmas Fair

 The team was divided last weekend; one team went to the BBC Good Food Show in London and the other went to a local event at the Weald and Downland Museum, Singleton, near Chichester. The BBC event was busy as usual and we were lucky enough to meet Richard and Martha from the Great British […]

  • 6 Oct, 2014
  • Comments Off on The Cake and Bake Show

The Cake and Bake Show

Just back from an exciting 3 day event at The Cake and Bake Show, at Earl’s Court, London. Lots of beautifully designed cakes to admire and the chance to get a photo with Chetna from the Great British Bake Off! We were one of 3 chocolatiers at the show; the other 2 were a company […]

  • 23 Sep, 2014
  • Comments Off on Lucy Armstrong Chocolates Moving Up In The World

Lucy Armstrong Chocolates Moving Up In The World

For the past 4 years Lucy Armstrong’s Gourmet Chocolates have been produced from a home-based kitchen, and have steadily built up a great reputation and following. “When we started, food fairs, farmers’ markets and craft shows provided us with most of our sales” says Lucy “but in the past 18 months we’ve grown our online […]

  • 13 Aug, 2014
  • Comments Off on Another Award for Lucy Armstrong Chocolates! Great Taste Awards 2014

Another Award for Lucy Armstrong Chocolates! Great Taste Awards 2014

We are pleased to announce that we have won another Great Taste Award; this time for our vanilla fudge. The fudge is hand-made using fresh butter and cream with real vanilla pods. This gives the fudge its distinctive flavour. The hand mixing helps to create a wonderfully smooth texture. The judges said “Great traditional appearance! […]

  • 17 Jul, 2014
  • Comments Off on Wine and Chocolate Tasting

Wine and Chocolate Tasting

A beautiful English summer’s afternoon at Tinwood!  Our joint wine and chocolate tasting event at Tinwood Vineyard on 12th July was a huge success! Tickets were sold out in advance with a waiting list of people wanting to spend the afternoon tasting delicious English Sparkling Wine and Lucy Armstrong Chocolates. The event started with an […]

  • 10 May, 2014
  • Comments Off on Milk Chocolate Tart Recipe

Milk Chocolate Tart Recipe

This recipe is great for the weekend when you have more time to spare! It’s one of the best chocolate tarts I’ve ever had. It’s made with milk chocolate rather than dark chocolate which is usually used. I recommend using a milk chocolate that has 33% cocoa solids or above. That way you get a […]

  • 7 May, 2014
  • Comments Off on The Chocolate Festival

The Chocolate Festival

We were pleased to meet many new customers at the recent Chocolate Festival in London. The event was held indoors for the first time so we didn’t get snowed on this time! We sold lots of Easter eggs as well as some new products, for example our chocolate covered marshmallow lollies and our milk chocolate […]

Pearl chocs
  • 25 Mar, 2014
  • Comments Off on Corporate chocolates

Corporate chocolates

We have been busy fulfilling special requests for customers recently. We made some truffles with pearl finishes for local company Co Prom. They look really pretty and a box of the truffles would make a lovely present for Mothers’ Day. On an animal theme, we made chocolates with a cat logo for Cat-a-Cake Creations and […]

  • 18 Feb, 2014
  • Comments Off on Easter Eggs in Preparation

Easter Eggs in Preparation

Now that Valentine’s Day is over, we are busy making Easter Eggs! Our first egg order is for local marketing and PR company Recenseo, who have ordered individual bags of 3 Easter Eggs for an event they have planned. Our Easter eggs range from small hollow eggs in milk, dark or white chocolate; small eggs […]