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About Lucy Armstrong Chocolates

Lucy Armstrong Chocolates have been taking the world by storm! Recently awarded a star by the Great Taste Awards for her Salted Caramels, Lucy and her team use only the very finest ingredients to produce her full range of seriously grown-up chocolates.

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  • Nov 21, 2014
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Fantastic Prize Draw!

 We have worked in partnership with one of our best customers, Goodwood Hotel, to create a fantastic prize for our Christmas events. The prize for the lucky winner is an overnight stay at Goodwood Hotel for two people, afternoon tea for two at our new café in East Wittering and a large hamper of our […]

  • Oct 6, 2014
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The Cake and Bake Show

Just back from an exciting 3 day event at The Cake and Bake Show, at Earl’s Court, London. Lots of beautifully designed cakes to admire and the chance to get a photo with Chetna from the Great British Bake Off! We were one of 3 chocolatiers at the show; the other 2 were a company […]

  • Sep 23, 2014
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Lucy Armstrong Chocolates Moving Up In The World

For the past 4 years Lucy Armstrong’s Gourmet Chocolates have been produced from a home-based kitchen, and have steadily built up a great reputation and following. “When we started, food fairs, farmers’ markets and craft shows provided us with most of our sales” says Lucy “but in the past 18 months we’ve grown our online […]

  • Aug 13, 2014
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Another Award for Lucy Armstrong Chocolates! Great Taste Awards 2014

We are pleased to announce that we have won another Great Taste Award; this time for our vanilla fudge. The fudge is hand-made using fresh butter and cream with real vanilla pods. This gives the fudge its distinctive flavour. The hand mixing helps to create a wonderfully smooth texture. The judges said “Great traditional appearance! […]